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Nonprofit Overview
Causes: Education, Farmland Preservation, Food, Food, Agriculture & Nutrition
Mission: To provide educational programs related to the benefits of sustainable agriculture, organic farming, the increased nutritional value of locally grown produce, and the cultural and artistic aspects of local farmers' markets.
Programs: Classes offered in 2012 included culinary classes, backyard farming, bee keeping, food processing and green energy.
Donor & Volunteer Advisory
This organization's nonprofit status may have been revoked or it may have merged with another organization or ceased operations.