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Gluten Intolerance Group of North America
June 11, 2010

Review for: Channon Quinn Director of Industry Programs Gluten Intolerance Group (253) 218-2957 When I read the news: Seattle's PCC now Gluten-Free Food Service Accredited, first in the nation. I asked, "How can my Bellingham Community Food Cooperative be next?" I immediately contacted GIG to investigate how it was done. I received a quick reply from Channon Quinn who answered my questions and, best of all, said: "I’ve attached the slideshow for GFFS for you to look over. If you have the contact for the grocery store you are recommending, I’d be happy to reach out to them." I followed up by forwarding her information attached to my request to the Coop to investigate this new service. At last contact, that is what they are doing. Thank you GIG, and Channon, for bringing my food cooperative valuable information and one step closer to better serving the Gluten-Free community. Susan Clark

The Great!

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my health. Information about gluten-free living has saved my life.

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Volunteer & I introduced my food cooperative to GIG's Gluten-Free Food Service Certification program.

Review from Guidestar