My Nonprofit Reviews
Review for DC Central Kitchen, Inc., Washington, DC, USA
I came to DCCK for the first time July 2008 with the organization YouthWorks. I was immediately impressed with how efficiently the kitchen was running. I was taught how to cut vegetables in a timely manner and how to keep my workspace clean. It was very interesting to see a nonprofit organization impact so many organizations and individuals. I am 16 years old and hope to bring my friends and family to donate time to this organization.
What I've enjoyed the most about my experience with this nonprofit is...
how professional everyone was and how clean everything was kept.
The kinds of staff and volunteers that I met were...
efficient, kind, well-trained
If this organization had 10 million bucks, it could...
spread into different cities and feed thousands more.
When was your last experience with this nonprofit?