September 14, 2013
I saw a story on NPR about processing of bison meat on location in the field where animals roam. I was impressed with the humane killing and the fact that without stress to the animal the meat that results is a much higher quality. In addition it is done by Native Americans who were so proud of their work. Seems to me to be a win-win for those who want to buy bison meat and for the the Native Americans to build a money making, earth friendly enterprise. Native Americans are the original earth respectful culture and I hope their business can increase.
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MY ROLE:General Member of the Public Review from Guidestar