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May 1, 2012

Newspaper headlines about Mad Cow Disease, eColi outbreaks, food product recalls, factory farming, inhumane treatment of animals, "pink slime" ground beef used in school lunches attest to the serious problems in the US food supply today. Friends of Family Farmers advocates for Oregon's small farmers producing food in a healthy and environmentally responsible manner. Along the way, it works to educate eaters about the myriad challenges to farming and to a safe food supply. FoFF goes to the Capitol to lobby for legislation that is making an impact on the food we eat and the rules that govern agriculture in the state. It has carved out an important role to play at a time when the US food system is in need of drastic reform and family farmers face huge challenges.

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