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Nonprofit Overview

Causes: Food, Food Programs

Mission: Waste Not Want Not, Inc., a volunteer-based group, exists to prevent the discarding of items that can be used to fight hunger and poverty in our community. We do this by rescuing food daily from numerous sources for distribution to local charitable organizations, and through other cost-effective, volunteer-driven initiatives.

Results: Every week last year, at least 14,000 people ate food rescued by Waste Not Want Not volunteers.

Target demographics: prevent the waste of items that can be used to fight hunger and poverty.

Direct beneficiaries per year: 14,000 people each week

Geographic areas served: North Florida

Programs: Food Rescue and Distribution. In 2013, we distributed more than 1.9 Million pounds of food to local charities serving those in need. This food, which would otherwise have been discarded, instead was provided to men, women and children, seniors and homeless people.

Community Stories

0 Stories from Volunteers, Donors & Supporters

3

Client Served

Rating: 5

St Francis Soup Kitchen feeds over 600 people on average per week. Our servings include full plate dinners and soup and sandwiches which we alternate. For many years back into the 1990's the Soup Kitchen has benefitted from its association with Waste Not Want Not.Each week we receive dozens of loaves of bread, baked goods, occasionally drinks, frozen soups and fried chicken. We use all that we receive. The fact is that the Soup kitchen could not serve the community's neediest and destitute with out Waste Not Want Not's support and contribution. We are dependent on them and they are completely dependable. As a Plus, the people we deal with are very nice, professional and responsible; the best!