Over 1.8 million nonprofits and charities for donors, volunteers and funders

Claim This Nonprofit

More Info

Add to Favorites

Share this Nonprofit

Donate

Volunteering Oportunities

Nonprofit Overview

Causes: Congregate Meals, Food, Food Banks & Pantries, Homeless & Housing, Job Training, Temporary Housing

Mission: The mission of St. Vincent de Paul of Alameda County (SVdP) is to provide direct help to anyone in need in Alameda County.

Results: Last year, SVdP served more than 150,000 people throughout Alameda County. Our Dining Room in downtown Oakland continues to serve nearly 800 hot lunches daily to the hungry and the homeless. Continuing to build pathways out of poverty, our job-training programs has a graduation rate of over 70% and is designed to help trainees move forward in life.

Geographic areas served: Alameda County

Programs: SVdP operates the Dining Room and Community Center in downtown Oakland. The Dining Room provides up to 800 free meals per day, five days a week. The Community Center provides: two drop-in centers for men, women and children; two job-training programs (Kitchen of Champions culinary training program and Champion Workforce transitional employment program); the Help Desk; Clothing Closet; Homeless & Caring Court; medical clinics; and other referrals and basic services. To generate income for the programs, SVdP operates social enterprises: three thrift stores (East Oakland, Fremont and Livermore), the Redux Studios & Gallery in Alameda, and WasteNot electronics recycling. Not only does social enterprises generate revenue, but it provides job opportunities for our transional employment program. SVdP also has a large network for grassroots volunteers throughout Alameda County called "Vincentians." These 800 volunteers provide one-on-one support to those in need in their communities.

Community Stories

1 Story from Volunteers, Donors & Supporters

Client Served

Rating: 4

My name is Sandra Blackman and I graduated from The Culinary Kitchen of Champions on 23 September, 2010. While attending culinary school at St /vincent De Paul I started to feel a sense of hope and pride because I was doing something positive to help my future professionally and to also help my personal life. I was learning how to cook more healthier as well as gaining a very valuabl skill to help provide for my family financially. I did a internship at the Marriott Hotel which turned into a a job and also gave me my self respect back. I have been working every since.

Comments ( 1 )

profile

svdpdevelopment 03/03/2011

Hooray Sandra! Congratulations on your job and thank you for sharing your experience! We are so happy for you and appreciate you spreading the word about the SVdP culinary training program and your subsequent success. Thanks for all that you do!

Review from Guidestar