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February 20, 2011

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Review from Guidestar
February 20, 2011

My name is Sandra Blackman and I graduated from The Culinary Kitchen of Champions on 23 September, 2010. While attending culinary school at St /vincent De Paul I started to feel a sense of hope and pride because I was doing something positive to help my future professionally and to also help my personal life. I was learning how to cook more healthier as well as gaining a very valuabl skill to help provide for my family financially. I did a internship at the Marriott Hotel which turned into a a job and also gave me my self respect back. I have been working every since.

The Great!

I've personally experienced the results of this organization in...

foodservice by securing a job and I'm now able to take care of my family financially.

Ways to make it better...

If I had to make changes to this organization, I would...

make the course a little longer.

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3 hours of volunteer time for this nonprofit will...

- Help serve lunch to the hungry and the homeless
- Read to children in our drop-in Center while moms do laundry
- Visit a family in need with a co-volunteer and help respond to their needs for help Volunteer