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July 19, 2013


July 19, 2013

Serving on the Board of Food First gives me the privilege of supporting the organization's trail-blazing work in the complex domains of food justice and food sovereignty. The basic research; the careful analysis; the publication of findings; the support for young scholars; the on-the-ground work for local food justice groups; the local and international perspective: all of these qualities fulfill the basic Food First mission as a "think and do tank". Food First enjoys outstanding leadership from Executive Director Eric Holt-Gimenez and the unsung heroes such as Marilyn Borchardt, Director of Development. Eric and Food First provide local, national and international leadership for the food justice and food sovereignty movements, addressing is systemic inequities and failures in building sustainable, equitable, healthy food system.

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