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Nonprofit Overview

Causes: Digestive Diseases & Disorders, Health, Human Services

Mission: The Gluten Intolerance Group empowers the gluten-free community through consumer support, advocacy, and education.

Results: 30,000 certified products in 29 countries, 13,000+ GIG members, over 70 support groups worldwide

Target demographics: Empower the gluten-free community

Direct beneficiaries per year: The worldwide gluten-free audience

Geographic areas served: International

Programs: Food safety certification through our GFCO and GFFS programs , Branch support groups, Generation GF (program for kids, teens, and young adults)

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