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Nonprofit Overview

Causes: Economic Development, Food, Food Banks & Pantries, Human Service Organizations, Human Services, Urban & Community Economic Development

Mission: To provide food for those in need,

Programs: Food co-op program: 5 food co-ops distribute food bi-weekly (130 times during the year) to around 250 households (around 1000 people). Total food distributed during the year amounted to 273,260 pounds. Three co-op members are paid to oversee this program.

food security for america program: provides an ample supply of nutritious food (obtained from the local food bank) every two weeks to defined groups of 50 low-income families. A total of 69,000 pounds of food was distributed through this program in 2010.

wednesday lunch program: serves a weekly lunch (sept through may) to low income neighbors and homeless men. There is an open bible study before the lunch is served. Attendance averages around 75.

pastoral care/open door program: work with families and individuals with housing and food assistance. And individuals with housing and food assistance. And individuals with housing and food assistance. And individuals with housing and food assistance.

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