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June 21, 2013


June 21, 2013

According to their Spring, 2013 newsletter to donors - like me - the Food Bank of South Jersey also focuses on educating children and teenagers in healthy food choices, grocery shopping, and cooking styles. I have written my own cooking autobiography - called SECRETS OF A COOKING LIFE - which talked about my personal evolution from a working class Italian neighborhood to a suburban cook who is interested in all kinds of menus. My personal travels and education experiences are in there - such as when I went to college, I was introduced to cottage cheese and fruits, yogurts, and other deli items than way I had been accustomed to.

I made this cooking autobiography available - at no charge - to the Food Bank of South Jersey as a kind of training resource for their own migrant and inner city communities which they serve. They were politely receptive to it.

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I wouldn't.

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