The Marilyn Magaram Center for Food Science, Nutrition & Dietetics Overview
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Seqouia Hall Rm 120
Target demographics: Underserved population with the San Fernando Valley Communities.
Direct beneficiaries per year: Hundreds
Someone who had 3 hours of volunteer time could: Work in a Community Garden, collect nutrition research data, distribute nutrition information at a Farmer’s Market.
As an auxiliary organization to the department, the Center supports research, community service, and education specific to food science, nutrition and dietetics as well as produce programs not normally offered through the University curriculum and financial processes.
The purpose of the Marilyn Magaram Center is to provide a framework within which professionals from related academic areas, including business and industry as well as other institutions, can function in an interdisciplinary manner to achieve mutual goals.
The goals of the Marilyn Magaram Center are to promote the study of and to disseminate information and knowledge in food science, nutrition and dietetics.
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