Foodbank of Southeastern Virginia Overview
Programs: The Foodbank relies heavily upon the generosity of multiple donors and volunteers to keep its warehouse shelves full. Manufacturer's productmislabeling, surplus commodities from restaurateurs, fundraising events, contributions from private citizens and United Way funds are criticalelements in an elaborate supply pipeline which keeps the agency in operation. The help received is essential to providing not only food, but other basic necessities to the area's poor. For the year ended 6/30/07, we served over 200,000 individuals, including 2,000 homeless; 42,000 elderly; 70,000 children; and 86,000 working poor.
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